Bookable from 11.01. - 25.01.2025
and 15.03. - 05.04.2025
Spring awakening -
Ski & Relax
Enjoy a short break in Austria’s largest ski area and relax after an eventful day of skiing at the Hotel ULLI in Zürs am Arlberg.
The host’s personal tip:
Skiing in spring firn snow
- 3 nights or more including Ulli Gourmet half board
- Ski hotel directly on the slopes in Zürs am Arlberg with modern equipped ski cellar and boot warmer
- Access to the Ulli Wellness & Spa
- Ulli’s welcome gift in the room
- Lift pass bookable optionally
Prices
- Bookable from 11.01. – 25.01.2025 and 15.03. – 05.04.2025
- Midweek package can be booked between Sunday and Friday
11.01. – 25.01.2025 | 3 nights | 4 nights | 5 nights |
---|---|---|---|
Double Room Superior | 675,- | 900,- | 1.125,- |
Double Room Classic | 660,- | 880,- | 1.100,- |
Double Room Economy | 645,- | 860,- | 1.075,- |
Single Room | 675,- | 900,- | 1.125,- |
Junior Suite | 690,- | 920,- | 1.150,- |
Suite | 705,- | 940,- | 1.175,- |
Family Suite | 750,- | 1.000,- | 1.250,- |
15.03. – 05.04.2025 | 3 nights | 4 nights | 5 nights |
---|---|---|---|
Double Room Superior | 690,- | 920,- | 1.150,- |
Double Room Classic | 660,- | 880,- | 1.100,- |
Double Room Economy | 645,- | 860,- | 1.075,- |
Single Room | 675,- | 900,- | 1.125,- |
Junior Suite | 705,- | 940,- | 1.175,- |
Suite | 720,- | 960,- | 1.200,- |
Family Suite | 765,- | 1.020,- | 1.275,- |
The package rate is per person in euros, excluding local tax (€ 4.60 per person & day from 15 years).
We charge € 180 per day for the third person in our family suite and € 130 per day for the fourth.
Reduction for children in their parents’ room:
- Free up to 5 years
- Additional bed for children 6 – 10 years € 70, – / 11 – 15 years € 95, – / from 16 years € 130, –
Ulli facts
- Guaranteed snow from December to April at 1,700 m
- Ski in – ski out – located directly on the piste
- Ski school for children & adults right next door
- Overnight ski service with our partner ‘Friendly Brändle’
- Wellness area with massage programme
- ¾ Gourmet board with Austrian specialities